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–+ servings
Buffalo Chicken Sliders

Irresistible Buffalo Chicken Sliders That Everyone Will Love

Delicious Buffalo Chicken Sliders that are a crowd-pleaser perfect for gatherings and game days.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 16 ounces Shredded Chicken Rotisserie chicken is preferred.
  • ½ cup Buffalo Sauce Choose your favorite brand.
  • ¼ cup Ranch Dressing Can swap for blue cheese dressing.
  • 1 cup Mozzarella Cheese Grated, feel free to substitute with cheddar.
  • ¼ cup Blue Cheese Can omit for a milder flavor.
  • 1 tablespoon Butter Melted, unsalted is recommended.
  • ½ teaspoon Garlic Minced.
  • Parsley To taste, fresh or dried.
  • Hawaiian Dinner Rolls Or any soft dinner rolls.

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350ºF (175ºC), and gather all your ingredients and equipment.
  2. Combine the shredded chicken with the ½ cup of Buffalo sauce in a medium mixing bowl.
  3. Place the bottom half of the Hawaiian dinner rolls snugly in the baking dish, then spread ¼ cup of ranch dressing evenly across the rolls.
  4. Sprinkle 1 cup of grated mozzarella cheese over the ranch dressing, then layer the chicken mixture evenly on top.
  5. If using blue cheese, sprinkle ¼ cup of crumbled cheese on top of the chicken.
  6. Place the top half of the Hawaiian rolls over the layered ingredients and press down gently.
  7. Mix 1 tablespoon of melted butter with ½ teaspoon of minced garlic, and brush this over the tops of the rolls, then sprinkle with parsley.
  8. Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Quality sauce matters; use a high-quality Buffalo sauce for the best flavor. Prep ingredients ahead of time for fresh assembly before baking. Experiment with different cheeses to find your best combo.

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