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Brownie Batter Overnight Oats

Irresistible Brownie Batter Overnight Oats for Guilt-Free Mornings

Enjoy a delightful twist on breakfast with these Brownie Batter Overnight Oats, rich in chocolate flavor and guilt-free satisfaction.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 0.5 cup Old-Fashioned Oats Rolled oats preferred to avoid gumminess.
  • 1 cup Milk Can use almond or coconut milk.
  • 0.5 cup Greek Yogurt Substitute with coconut yogurt for dairy-free.
  • 1 tablespoon Chia Seeds Essential for thickness.
For the Chocolate Flavor
  • 2 tablespoons Unsweetened Cocoa Powder Sift to avoid lumps.
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Maple Syrup or Honey Use maple syrup for vegan option.
  • 1 tablespoon Dark Chocolate (melted) Ensure it's cooled slightly before mixing.
  • 0.25 cup Semisweet Chocolate Chips Optional but recommended.
Optional Toppings
  • 1 tablespoon Additional Melted Chocolate For an extra chocolatey kick.
  • 1 tablespoon Chocolate Chips Sprinkle before serving.
  • Cocoa Powder Dust for garnish.

Equipment

  • Mason jar or airtight container

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of dark chocolate in a microwave-safe bowl in 15-second intervals until smooth. Let cool.
  2. Combine 0.5 cup old-fashioned oats, 1 cup milk, 0.5 cup Greek yogurt, 1 tablespoon chia seeds, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and 2 tablespoons maple syrup in a mason jar. Mix thoroughly.
  3. Add the cooled melted chocolate to the mixture and stir well until evenly distributed.
  4. Fold in 0.25 cup semisweet chocolate chips gently.
  5. Seal and refrigerate overnight or for at least 4 hours.
  6. Stir well before serving and top with extra melted chocolate, chocolate chips, or cocoa powder if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 2IUCalcium: 150mgIron: 3mg

Notes

Ensure the milk covers the oats completely and sift cocoa powder to avoid clumps. Serve cold for the best experience.

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