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–+ servings
Banana Cream Cheese Cobbler

Irresistible Banana Cream Cheese Cobbler for Cozy Nights

This Banana Cream Cheese Cobbler is a comforting dessert that transforms overripe bananas into something truly special.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 3 medium Ripe Bananas Use overripe bananas for the best natural sweetness and moisture.
  • 8 ounces Cream Cheese Full-fat cream cheese enhances richness and texture.
  • 1 cup Sugar Adjust based on the sweetness of the bananas.
  • 1 cup All-Purpose Flour Feel free to use gluten-free flour as a substitute.
  • 1 tablespoon Baking Powder This leavening agent helps your cobbler rise.
  • 1 teaspoon Salt Enhances all flavors.
  • 1 cup Milk Consider using plant-based milk for a dairy-free option.
  • 1/2 cup Butter Richness and flavor; swap with coconut oil for dairy-free.
For the Finishing Touch
  • 1 cup Powdered Sugar Dust on top for elegant presentation.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • electric mixer or whisk

Method
 

Step-by-Step Instructions for Banana Cream Cheese Cobbler
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment to streamline the process.
  2. Lightly grease the baking dish with butter or spray to prevent sticking.
  3. In a large bowl, combine cream cheese, sugar, and milk. Mix until smooth and creamy.
  4. Gradually stir in all-purpose flour, baking powder, and salt until just combined.
  5. Gently fold in well-mashed ripe bananas, keeping the batter fluffy.
  6. Pour the banana mixture into the prepared baking dish and spread evenly. Bake for 45 minutes.
  7. Remove from oven, let cool for about 10 minutes, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.

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