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Baked Chicken Legs Recipe

Irresistible Baked Chicken Legs Recipe for Crispy Perfection

Discover this Baked Chicken Legs Recipe, featuring crispy, juicy chicken legs that are easy to prepare and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Legs Can substitute with chicken thighs or wings
  • 2 tablespoons Olive Oil Can be replaced with melted butter
For the Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Can add cayenne for spiciness
  • 1 teaspoon Paprika Smoked paprika can be used for a bolder taste
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative
  • 1 teaspoon Onion Powder Fresh onions can be substituted
  • 1 teaspoon Dry Parsley Fresh parsley can also be used
  • 1 teaspoon Adobo Seasoning Can replace with taco seasoning
  • 1 teaspoon Thyme Italian seasoning can be an alternative
  • 1 teaspoon Rosemary Fresh rosemary can be used instead of dried

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Rinse the chicken legs under cold water and pat them dry.
  3. Season both sides of the chicken with salt, pepper, garlic powder, and onion powder.
  4. Sprinkle paprika, dry parsley, adobo seasoning, thyme, and rosemary on the chicken legs.
  5. Coat the chicken legs with olive oil, massaging it into the skin.
  6. Bake the chicken for 40 to 45 minutes, checking for a temperature of 165°F (74°C).
  7. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1legCalories: 320kcalProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 350mgVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Perfect for family gatherings or weeknight dinners, these Baked Chicken Legs are sure to impress!

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