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Antojitos

Irresistible Antojitos: Easy Cheesy Mexican Appetizers

These antojitos are quick, cheesy Mexican appetizers that delight at gatherings.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 pieces Flour Tortillas Substitute corn tortillas for gluten-free option.
  • 8 ounces Cream Cheese Use softened for easy mixing.
  • 1 can Diced Green Chilies Substitute with diced jalapeños for spicier kick.
  • 1 cup Cheddar Cheese Can be swapped with Monterey Jack.
  • 1 medium Red Onion Use sweet onion if preferred.
  • 1 medium Bell Pepper Any variety works well.
  • 1/2 cup Sour Cream Greek yogurt is an alternative.
  • 1 teaspoon Paprika Smoked paprika gives a richer flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Adjust to taste or omit.
For the Dipping Sauce
  • 1 cup Basil Pesto Store-bought or homemade version.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • hand mixer

Method
 

Step‑by‑Step Instructions for Antojitos
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, blend together softened cream cheese, diced chilies, shredded cheddar cheese, red onion, and bell pepper. Add sour cream, paprika, garlic powder, onion powder, and cayenne. Mix until smooth and creamy, about 2-3 minutes.
  3. Lay out the flour tortillas and spoon the filling evenly onto each. Roll each tortilla tightly to encase the filling.
  4. Slice each rolled tortilla into five pieces at a 45-degree angle and arrange on the baking sheet, cut side up.
  5. Bake for about 8 minutes until golden around the edges.
  6. Switch to high broil and broil for an additional 5 minutes until golden brown and bubbly.
  7. Let the antojitos cool slightly before serving. Pair with basil pesto sour cream dip.

Nutrition

Serving: 5piecesCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Watch the broiler to prevent burning and consider preparing the filling a day in advance for better flavor.

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