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–+ servings
Espresso Shortbread Cookies

Intensely Flavorful Espresso Shortbread Cookies You’ll Love

Delight in these Espresso Shortbread Cookies that perfectly blend coffee and buttery goodness, a sophisticated treat for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1/4 teaspoon Salt Enhances flavor
  • 1/2 cup Ground Espresso Beans Can use instant coffee for milder taste
  • 1/2 cup Granulated Sugar Adds sweetness
  • 1/4 cup Powdered Sugar Provides tender crumb
  • 1 cup Unsalted Butter (softened) Must be at room temperature
  • 1 teaspoon Vanilla Extract Enhances flavor profile

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowls
  • Whisk
  • Mixer
  • Spatula
  • Plastic wrap
  • Cookie Cutters

Method
 

Step-by-Step Instructions for Espresso Shortbread Cookies
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and ground espresso beans.
  3. In a larger bowl, cream together granulated sugar, powdered sugar, and softened butter until light and fluffy.
  4. Mix in vanilla extract to the creamed mixture.
  5. Gradually add the dry mixture into the creamed mixture, stirring gently until a cohesive dough forms.
  6. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  7. Roll out the chilled dough to 1/4-inch thickness and cut into desired shapes.
  8. Bake for 12-15 minutes until lightly golden around the edges.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 35mgPotassium: 50mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies or dough.

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