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–+ servings
Instant Pot cabbage

Instant Pot Cabbage: Quick, Flavorful, and Guilt-Free Delight

Quick and healthy Instant Pot cabbage recipe infused with oregano and thyme, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Natural Pressure Release 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Gluten-Free, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Delight
  • 1 head Green Cabbage chopped into bite-sized pieces
  • 1 medium Onion diced
  • 1 cup Low-Sodium Vegetable Broth can be swapped with water or your favorite broth
For Added Flavors
  • 1 teaspoon Oregano dried or fresh
  • 1 teaspoon Thyme dried or fresh
  • to taste Salt
  • to taste Pepper

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Set your Instant Pot to the 'sauté' mode on medium heat. Add 1 tablespoon of vegetable broth and diced onion. Sauté for 2-3 minutes until the onion is translucent.
  2. Sprinkle in the dried oregano and thyme, stirring them with the sautéed onion. Cook for an additional minute to release the aromas.
  3. Switch to 'Manual' mode. Add remaining vegetable broth and chopped cabbage. Stir gently to coat cabbage in the broth and herbs. Secure the lid.
  4. Set the Instant Pot to high pressure and adjust cooking time to 5 minutes. Once cooking starts, steam will escape.
  5. When the time is complete, release pressure naturally for about 10 minutes or perform a quick release if in a hurry.
  6. Open the lid carefully. Fluff cabbage with a fork and season with salt and pepper to taste. Serve hot.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 2gSodium: 320mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 70mgCalcium: 4mgIron: 4mg

Notes

For crunchier cabbage, reduce cooking time to 2-3 minutes; for a softer texture, cook for 6-7 minutes. Store leftovers in an airtight container for up to 7 days.

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