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–+ servings
Luxury Gnocchi Dish

Indulge in This Luxury Gnocchi Dish with Creamy Sauce

A Luxury Gnocchi Dish featuring a creamy garlic-Parmesan sauce, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Potato Gnocchi Opt for fresh for best results.
  • 2 tablespoons Butter Swap for vegan butter for a vegan version.
  • 2 tablespoons Olive Oil Essential for frying.
For the Creamy Sauce
  • 3 cloves Garlic Minced.
  • 1 cup Heavy Cream Use plant-based cream for a vegan option.
  • 1 cup Parmesan Cheese Substitute with vegan Parmesan if desired.
  • 1 tablespoon Fresh Rosemary Feel free to use other herbs.
  • 1 tablespoon Fresh Parsley Feel free to use other herbs.
  • to taste Salt
  • to taste Pepper
  • optional Red Pepper Flakes For a spicy kick.

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook the potato gnocchi for 2-4 minutes until they float, then drain.
  2. Melt butter and olive oil in a skillet over medium heat. Add gnocchi and sear for 3-5 minutes until golden brown.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and simmer for 3-4 minutes until thickened.
  5. Stir in grated Parmesan, rosemary, and parsley until melted and smooth. Season with salt and pepper.
  6. Combine seared gnocchi with the creamy sauce, tossing gently to coat.
  7. Serve in bowls, garnishing with extra Parmesan and herbs, and optional red pepper flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best texture, ensure gnocchi floats after boiling and don't overcrowd the pan when searing.

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