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The Best Creamy Tortellini With Tomatoes

Indulge in The Best Creamy Tortellini With Tomatoes Today

The Best Creamy Tortellini With Tomatoes is a delightful, quick one-pan meal perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive or Avocado Oil Ideal for sautéing your ingredients.
  • 2 Shallot, diced Offers a mild onion flavor.
  • 2 Garlic Cloves, minced Infuses the dish with aromatic depth.
  • 2 cups Cherry or Grape Tomatoes Provides a juicy burst of freshness.
  • 1/2 cup Roasted Red Peppers Adds sweetness and vibrant color.
  • 1 tablespoon Tomato Paste Intensifies the tomato flavor.
  • 1/2 teaspoon Salt Elevates the overall taste.
  • 1 teaspoon Dried Basil Imparts classic Italian flavors.
  • 1 teaspoon Italian Seasoning
  • 1/8 teaspoon Black Pepper Adds a hint of heat.
For the Creamy Base
  • 1 cup Heavy Cream Creates a rich, luscious sauce.
  • 3/4 cup Parmesan Cheese, divided Infuses the sauce with umami richness.
  • 2 cups Chopped Spinach Boosts nutrition and color.
  • 3 cups Cooked Cheese Tortellini The heart of this dish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, warm 2 tablespoons of olive or avocado oil until it shimmers, about 1-2 minutes.
  2. Add the diced shallots and minced garlic to the skillet, sautéing for about 3 minutes until fragrant.
  3. Introduce the cherry or grape tomatoes to the pan, cooking for 10 minutes while gently pressing on them to burst their juices.
  4. Stir in the tomato paste, roasted red peppers, salt, dried basil, Italian seasoning, and black pepper, cooking for an additional 2 minutes.
  5. Pour in 1 cup of heavy cream and stir well, allowing the sauce to simmer for 2-3 minutes until slightly thickened.
  6. Carefully fold in chopped spinach, cooked cheese tortellini, and half of the Parmesan cheese, stirring until the spinach wilts.
  7. Sprinkle the remaining Parmesan cheese on top, adjusting the salt to taste, and serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1200IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to mix in sautéed zucchini or bell peppers for added nutrition and color. Watch the garlic while sautéing to avoid bitterness.

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