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–+ servings
Red Velvet Hot Chocolate Decadent Holiday Drink

Indulge in Decadent Red Velvet Hot Chocolate This Holiday!

Indulge in this Red Velvet Hot Chocolate, a silky blend of rich chocolate and vanilla that's perfect for the holidays.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 2 cups Whole Milk Adds creaminess; you can substitute with low-fat milk.
  • 1 cup Heavy Whipping Cream Contributes to richness; can use half-and-half.
  • 8 oz Bittersweet or Semi-Sweet Chocolate Provides deep chocolate flavor; opt for high-quality.
  • 1 tbsp Red Gel Food Coloring Ensures a vibrant color; start with smaller amounts.
  • 1 tsp Vanilla Extract Adds warmth and depth of flavor.
For the Whipped Cream
  • 1 cup Heavy Cream for Whipped Cream Essential for fluffy topping.
  • 2 tbsp Granulated Sugar Swap with powdered sugar for a smoother texture.
  • 1 tbsp Red Sanding Sugar Adds a festive touch; optional.

Equipment

  • Medium saucepan
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, add 2 cups of whole milk and 1 cup of heavy whipping cream. Heat over medium for 3-5 minutes, stirring gently until steaming, avoiding boiling.
  2. Reduce heat to low and add 8 oz of chopped bittersweet or semi-sweet chocolate. Stir continuously for 2-3 minutes until melted and smooth.
  3. Mix in 1 tbsp of red gel food coloring and 1 tsp of vanilla extract, stirring until the color is evenly distributed.
  4. In a mixing bowl, combine 1 cup of heavy cream, 2 tbsp of granulated sugar, and ½ tsp of vanilla extract. Whip on high speed for 2-3 minutes until soft peaks form.
  5. Pour the hot chocolate into mugs, add whipped cream on top, and sprinkle with 1 tbsp of red sanding sugar.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 35gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 90mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 280mgIron: 1.5mg

Notes

Store leftover hot chocolate in an airtight container for up to 3 days. Reheat gently and add a splash of milk if needed.

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