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Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast for a Breakfast Delight

Enjoy the luxurious combination of crème brûlée and French toast with this indulgent recipe for Crème Brûlée French Toast.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread can substitute with gluten-free bread
For the Custard
  • 4 large Eggs can substitute with flaxseed mixture for vegan option
  • 1 cup Whole Milk can use almond or oat milk for dairy-free
  • 1/2 cup Heavy Cream can substitute with half-and-half
  • 1/2 cup Granulated Sugar brown sugar can add depth
  • 1 tsp Vanilla Extract vanilla bean paste optional
  • 1/2 tsp Ground Cinnamon nutmeg can be used as an alternative
  • 1 pinch Salt
For the Finishing Touch
  • 1 tbl Granulated Sugar (for bruleeing) superfine sugar recommended

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Cut brioche or challah into 1-inch thick slices and arrange them in a greased baking dish.
  2. Make the Custard: Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt together until smooth.
  3. Soak the Bread: Pour custard over bread slices, pressing down to soak. Cover and refrigerate for at least 30 minutes, preferably overnight.
  4. Preheat the Oven: Set your oven to 350°F (175°C) for baking.
  5. Bake the French Toast: Remove the cover and bake for 25-30 minutes until golden brown and set.
  6. Brûlée the Top: Sprinkle granulated sugar over the top and caramelize with a kitchen torch or broil.
  7. Serve: Allow to cool slightly, then top with berries, powdered sugar, and maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For optimal flavor, allow the bread to soak in custard overnight. Superfine sugar works best for caramelization. Watch closely while broiling to prevent burning.

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