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–+ servings
Creamy Coffee Chia Pudding

Indulge in Creamy Coffee Chia Pudding for a Quick Breakfast

Enjoy a delightful Creamy Coffee Chia Pudding that's nutritious and satisfying, perfect for busy mornings.
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Prep Time 5 minutes
Thickening Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Unsweetened Almond Milk Feel free to substitute with oat or cashew milk.
  • 1 cup Brewed Coffee Use strong, cooled coffee for best results.
  • 1/4 cup Chia Seeds Acts as a thickening agent, rich in omega-3s.
  • 2 tablespoons Maple Syrup or Honey Can substitute with mashed bananas or dates.
  • 1 teaspoon Vanilla Extract Highly recommended for flavor depth.
  • 1 pinch Cinnamon Optional, but enhances warmth.
For the Topping
  • to taste Dark Chocolate Shavings or Cacao Nibs For an indulgent finish.

Equipment

  • Mixing bowl or jar
  • Whisk or fork

Method
 

Step-by-Step Instructions
  1. In a mixing bowl or jar, pour in 1 cup of unsweetened almond milk and add 1 cup of brewed coffee.
  2. Next, add 1/4 cup of chia seeds, 2 tablespoons of maple syrup (or honey), 1 teaspoon of vanilla extract, and a pinch of cinnamon.
  3. Whisk the ingredients vigorously for about 1 minute to ensure the chia seeds are well-distributed.
  4. Let the mixture sit at room temperature for 10-15 minutes to thicken.
  5. Once thickened, stir gently to break up any clumps before serving.
  6. Spoon the pudding into serving bowls or jars and add dark chocolate shavings or cacao nibs on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gCalcium: 20mgIron: 15mg

Notes

Whisk well to prevent clumping. Chill overnight for best results. Experiment with toppings according to your taste.

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