Go Back
–+ servings
Cherry Pistachio Cheesecake

Indulge in Cherry Pistachio Cheesecake: A Slice of Joy

Experience the delightful Cherry Pistachio Cheesecake, a beautiful dessert featuring creamy filling and a vibrant cherry topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with gluten-free graham cracker crumbs
  • 1/2 cup Ground Pistachios Use unsalted and roasted for best flavor
  • 1/4 cup Granulated Sugar Can be replaced with coconut sugar for a healthier option
  • 1/4 cup Melted Butter
For the Filling
  • 16 oz Cream Cheese Must be at room temperature
  • 1/2 cup Sour Cream
  • 1 pkg Pistachio Pudding Mix Optional but recommended for richer taste
  • 1 tsp Vanilla Extract
For the Topping
  • 1 can Cherry Pie Filling Fresh fruit can also be used
  • 1/4 cup Chopped Pistachios Optional for adding crunch

Equipment

  • 9-inch Springform Pan
  • medium bowl
  • large mixing bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Cherry Pistachio Cheesecake
  1. Preheat your oven to 325°F (160°C) and prepare your springform pan.
  2. In a medium bowl, combine graham cracker crumbs, ground pistachios, granulated sugar, and melted butter.
  3. Press the crumb mixture into the bottom of the springform pan and bake for 8 minutes.
  4. Beat the cream cheese and sugar until smooth, then mix in the eggs, sour cream, pudding mix, and vanilla.
  5. Pour the filling over the cooled crust and bake for 45-50 minutes.
  6. Cool in the oven for 1 hour with the door slightly open.
  7. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
  8. Spread cherry pie filling over the cheesecake and sprinkle with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Cool the cheesecake gradually to prevent cracks.

Tried this recipe?

Let us know how it was!