Ingredients
Equipment
Method
Step-by-Step Instructions for Spooky Black Milkshake
- Prepare Whipped Cream (optional): In a mixing bowl, whip heavy cream until soft peaks form, about 2-3 minutes. Refrigerate to keep chilled.
- Rim the Glass (optional): Brush maple syrup around glass rims and dip into black sanding sugar. Freeze for 10 minutes.
- Blend Ingredients: In a blender, combine vanilla ice cream, milk, black cocoa powder, maple syrup, and vanilla extract. Blend until smooth, about 30-60 seconds.
- Taste and Adjust: Taste the milkshake. If desired, add more black cocoa powder and blend for 15 seconds.
- Serve: Pour the milkshake into chilled glasses, top with whipped cream and sprinkles, and serve immediately.
Nutrition
Notes
This milkshake can be customized for different diets and is quick to prepare, making it a perfect Halloween treat.