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–+ servings
Cookies & Cream Frappuccino

Indulge in a Homemade Cookies & Cream Frappuccino Bliss

Enjoy a refreshing Cookies & Cream Frappuccino, a delightful blend of creaminess and chocolatey goodness perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappuccino
  • 2 cups ice cubes Essential for that icy texture
  • 1 cup milk Use whole, almond, or oat milk for dairy-free option
  • 2 tablespoons sugar Adjust to your liking
  • 1 teaspoon vanilla extract Opt for pure vanilla for a rich taste
  • 4-5 cookies Oreo cookies Try different flavors for a fun twist
  • 2 tablespoons chocolate syrup Consider a thicker sauce for extra richness
  • 1 cup whipped cream Use dairy-free topping for vegan option
  • 2 cookies additional Oreos Perfect for garnish

Equipment

  • blender
  • tall glass

Method
 

Step‑by‑Step Instructions
  1. Combine a generous handful of ice cubes, about a cup of milk, sugar to taste, vanilla extract, and 4-5 Oreo cookies in a blender.
  2. Blend the mixture on high for about 30 to 60 seconds until smooth and creamy.
  3. Drizzle chocolate syrup along the inside edges of a tall glass.
  4. Pour the frappuccino mixture into the prepared glass.
  5. Top with whipped cream and garnish with a whole or crushed Oreo.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 45gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh and immediately after preparation. If stored, re-blend with ice cubes before serving.

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