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–+ servings
Christmas Black Forest Trifle

Indulge in a Christmas Black Forest Trifle Delight

This Christmas Black Forest Trifle features rich layers of chocolate cake, whipped cream, and cherries, making it a festive favorite.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 5 hours
Servings: 8 servings
Course: Desserts
Cuisine: German
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trifle Layers
  • 1 box chocolate cake mix can be store-bought or homemade
  • 2 cups heavy whipping cream for best flavor, use fresh
  • 2 cups cherries fresh or canned
  • 1 cup dark chocolate shavings
Optional Flavor Boosters
  • 1/4 cup cherry juice or liqueur for added flavor
  • 1 cup raspberries or strawberries for a twist
  • 2 cups chocolate mousse optional substitute for whipped cream
  • 1 cup pastry cream for extra creaminess

Equipment

  • Trifle bowl
  • electric mixer
  • Cake pan
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your chocolate cake according to the package instructions. Grease and flour your cake pan.
  2. Allow the baked chocolate cake to cool completely on a rack for about 30 minutes.
  3. Slice the cooled chocolate cake into bite-sized pieces, ensuring uniform cuts.
  4. Whip the cold heavy cream in a large mixing bowl, gradually adding sugar and vanilla until soft peaks form.
  5. Start layering in a large trifle bowl with chocolate cake, whipped cream, and cherries.
  6. Repeat the layering process until you reach the top of the bowl, finishing with a layer of whipped cream.
  7. Garnish with dark chocolate shavings and a few extra cherries for color.
  8. Chill in the refrigerator for at least 2-4 hours before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 8mg

Notes

For best results, prepare a day in advance and store in the fridge. Use quality ingredients for optimal flavor and presentation.

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