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Ina Garten Summer Garden Pasta

Ina Garten Summer Garden Pasta: A Sweet Seasonal Delight

A delicious vegetarian dish featuring Ina Garten Summer Garden Pasta, perfect for savoring summer's bounty in under 30 minutes.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 4 hours
Total Time 4 hours 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (spaghetti or fusilli) Use your preferred type.
  • 2 cups Cherry Tomatoes Grape tomatoes make a great substitute.
For the Flavor Base
  • ½ cup Olive Oil Extra virgin for the best taste.
  • 4 cloves Garlic (minced) Fresh minced garlic is recommended.
  • 1 teaspoon Red Pepper Flakes Adjust to taste or omit.
  • 1 teaspoon Salt Kosher or sea salt preferred.
  • 1/2 teaspoon Freshly Ground Black Pepper Adds warmth to the flavor.
For the Fresh Touch
  • 1 cup Basil Leaves Can substitute with fresh parsley.
For Extra Creaminess
  • ½ cup Cheese (Parmesan or similar) Use pecorino for a sharper taste.

Equipment

  • large mixing bowl
  • large pot
  • strainer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine halved cherry tomatoes, olive oil, and minced garlic. Add red pepper flakes, salt, and black pepper. Toss and let marinate for 4 hours.
  2. Fill a large pot with water, add a pinch of salt and olive oil, and bring to a boil.
  3. Add spaghetti or fusilli once water is boiling. Cook until al dente, about 2-3 minutes.
  4. Drain the pasta, reserving a cup of pasta water. Transfer pasta to the bowl with marinated tomatoes and toss to coat.
  5. Sprinkle with Parmesan cheese and reserved pasta water to reach desired consistency. Add torn basil leaves and toss gently.
  6. Serve immediately, garnished with extra cheese and basil leaves.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 12mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 750IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Allow the tomato mixture to marinate for at least 4 hours for rich flavors. Keep pasta al dente for the best texture. Experiment with different cheeses.

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