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Ina Garten Indonesian Chicken

Ina Garten Indonesian Chicken: A Family Favorite Delight

Discover the irresistible Ina Garten Indonesian Chicken, marinated for rich flavor and perfect for family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 can Coconut Milk Substitution: Use another non-dairy milk for a lighter version.
  • 1/4 cup Soy Sauce Opt for a low-sodium variant for a healthier option.
  • 2 tablespoons Brown Sugar Substitution: Honey or maple syrup can be alternatives, though sweetness levels may vary.
  • 4 cloves Garlic Use fresh garlic for the best flavor.
  • 1 tablespoon Fresh Ginger Grate fresh ginger instead of powdered for optimal taste.
  • 2 tablespoons Lime Juice Substitution: Lemon juice can be used in a pinch.
  • 1 teaspoon Turmeric Powder Adjust quantity for less intense color, as turmeric can overpower.
  • 1 teaspoon Chili Powder Incorporate other chilies for more complex heat.
For the Chicken
  • 2 pounds Boneless Chicken Thighs Substitution: Skinless chicken breasts can be used if preferred.
For Garnishing
  • 1/4 cup Fresh Coriander Could be replaced with parsley but will alter flavor.

Equipment

  • air fryer
  • Stovetop pan
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, turmeric powder, and chili powder. Whisk until well blended. Add the chicken thighs, ensuring they are thoroughly coated. Marinate for at least 30 minutes, ideally overnight.
  2. Preheat your air fryer to 375°F (190°C) or heat a stovetop pan over medium-high heat. Remove the marinated chicken from the fridge, shaking off excess marinade.
  3. Place the marinated chicken thighs in the air fryer or stovetop pan. Cook for about 6-7 minutes per side, until golden brown and reaching an internal temperature of 165°F (74°C).
  4. Once cooked, let the chicken rest for a couple of minutes, then garnish with freshly chopped coriander. Serve warm over jasmine rice or your favorite sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 650mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

For best flavor, let the chicken marinate overnight and use fresh ingredients like garlic and ginger.

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