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Benjamin

How to Make the Best Ranch Chicken Thighs at Home!

These Savory Ranch Chicken Thighs are packed with bold, herby flavor and feature a crispy, golden-brown skin with tender, juicy meat inside. Coated in a rich blend of ranch seasoning, garlic, and smoked paprika, this dish is easy to make and bursting with taste. Perfect for weeknight dinners, meal prep, or entertaining guests, this one-pan baked chicken pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 6 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 packet 1 ounce ranch seasoning mix
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
For Garnish (Optional):
  • Fresh parsley chopped

Method
 

Preheat the Oven:
  1. Preheat your oven to 400°F (200°C).
Prepare the Chicken:
  1. Pat the chicken thighs dry with paper towels.
  2. In a small bowl, mix ranch seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Season the Chicken:
  1. Drizzle the chicken thighs with olive oil and rub to coat evenly.
  2. Sprinkle the seasoning mixture over the chicken, making sure to cover all sides.
Arrange for Baking:
  1. Place the chicken skin-side up on a baking sheet lined with parchment paper or in a lightly greased baking dish.
Bake the Chicken:
  1. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Rest & Serve:
  1. Let the chicken rest for 5 minutes before serving.
  2. Garnish with chopped fresh parsley if desired.
  3. Serve hot with your favorite side dishes.

Notes

  • For Extra Crispiness: Broil the chicken for the last 2-3 minutes to get an even crispier skin.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F for 10-15 minutes or in an air fryer at 375°F for 5-7 minutes to keep the skin crispy.
  • Air Fryer Option: Cook at 375°F for 18-22 minutes, flipping halfway through.

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