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–+ servings
Hot Honey Ranch

Hot Honey Ranch Chicken Thighs - Sweet, Spicy, and Crispy!

Hot Honey Ranch Chicken Thighs are juicy, crispy, and easy to make with a sweet-spicy sauce that'll elevate any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pcs Chicken Thighs Juicy and flavorful, these are ideal for retaining moisture during cooking.
For the Marinade
  • 1/2 cup Hot Honey Ranch Dressing Store-bought options like Mike’s Hot Honey are perfectly convenient.
  • 2 tbsp Olive Oil Helps with moisture and keeps spices adhered; avocado oil can be used.
  • 1 tbsp Worcestershire Sauce Adds depth and umami flavor; soy sauce can be substituted.
  • 1 tbsp Soy Sauce Enhances the marinade with a touch of saltiness; tamari is a gluten-free option.
  • 1/4 cup Mayo Provides creaminess and a rich base for the sauce.
  • 1/4 cup Sour Cream Works alongside mayo for ultimate creamy texture; Greek yogurt can be used.
  • 1 tbsp Dried Chives Adds a mild onion flavor; fresh herbs can give a burst of freshness.
  • 1 tsp Garlic Powder A convenient seasoning that infuses flavor without hassle.
  • 1 tbsp Ranch Powder Adds that classic ranch taste; adjust the amount to your liking.
For Final Touches
  • 2 tbsp Hot Honey Drizzle this to finish off the dish; it brings the recipe full circle!

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Hot Honey Ranch Chicken Thighs
  1. In a large mixing bowl, combine mayo, sour cream, olive oil, Worcestershire sauce, soy sauce, lemon juice, milk, dried chives, garlic powder, ranch powder, salt, pepper, and hot honey. Whisk until smooth and well-blended. Reserve a small portion for basting later.
  2. Add the chicken thighs to the bowl, coating each piece generously with marinade. Cover the bowl and marinate for 2 to 24 hours in the refrigerator.
  3. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  4. Arrange the marinated chicken thighs in the air fryer basket and cook for 20 minutes, flipping halfway through.
  5. After 20 minutes, baste the tops of the thighs with reserved marinade, flip them and baste again. Cook for an additional 10 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Once cooked, let the chicken thighs rest for a few minutes and drizzle with remaining hot honey before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allowing the chicken to marinate overnight enhances the flavor and ensures juiciness. Use olive or avocado oil for the best results and avoid overcrowding the air fryer for optimal crispiness.

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