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–+ servings
Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken: A Sweet and Spicy Delight

Experience the fusion of flavors with Hot Honey Infused Feta Chicken, a delightful dish that offers a sweet and spicy twist for your dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Honey Sauce
  • 1 cup Honey Substitute with maple syrup for a different flavor.
  • 2 tablespoons Hot Sauce Choose milder sauces for gentle warmth or spicier ones for a bold kick.
  • 1 teaspoon Chili Flakes Adjust based on personal spice preference.
Chicken
  • 4 pieces Chicken Breasts Boneless thighs can be used for a flavorful twist.
  • 1 cup Plain Flour Gluten-free flour works well as a substitute.
  • 2 large Eggs Vegan egg replacements may be suitable.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used for a denser bite.
  • 1/2 cup Vegetable Oil Olive oil is an option but avoid if heat-sensitive.
Seasoning
  • 1 teaspoon Paprika Choose smoked paprika for a deeper flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano Fresh oregano can also be used.
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Omit if you prefer no heat.
Topping
  • 1 cup Feta Cheese Substitute with goat cheese or mozzarella for varied flavors.

Equipment

  • Skillet
  • Microwave
  • Mixing bowl
  • Cutting Board
  • sharp knife
  • Wire rack

Method
 

Cooking Instructions
  1. In a small bowl, combine honey, hot sauce, and chili flakes. Heat gently until warm, then set aside.
  2. Slice each chicken breast horizontally to create four thinner cutlets.
  3. Combine all seasoning ingredients in a bowl and mix well.
  4. Prepare three shallow dishes with seasoned flour, beaten eggs, and Panko breadcrumbs.
  5. Dredge each chicken cutlet in flour, then eggs, then breadcrumbs. Set aside.
  6. Heat oil in a skillet and fry cutlets for 3-4 minutes on each side until golden brown.
  7. Remove chicken and crumble feta cheese over each piece. Broil for 2-3 minutes until melted.
  8. Drizzle warm hot honey mixture over the chicken and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 200mgIron: 1.5mg

Notes

For extra crunch, consider double dredging the chicken before frying. Store leftovers in an airtight container for up to 3 days.

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