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Honey Mustard Shredded Chicken Sandwich

Honey Mustard Shredded Chicken Sandwich for Effortless Weeknight Meals

Discover the magic of Honey Mustard Shredded Chicken Sandwich, a delightful recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds boneless, skinless chicken thighs Tender and juicy, ideal for shredding
  • 1/4 cup honey High-quality honey for sweetness
  • 3 tablespoons whole grain Dijon mustard Rich, tangy flavor
  • 1/4 cup water Thins the sauce
For the Slaw
  • 2 cups shredded red cabbage Adds crunch and color
  • 2 tablespoons olive oil Brings richness
  • 2 tablespoons apple cider vinegar Adds tangy acidity
  • to taste salt
  • to taste pepper
  • 2 teaspoons cornstarch For thickening the sauce

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In your large slow cooker, combine honey, Dijon mustard, and water. Stir well until smooth.
  2. Place chicken thighs into the slow cooker, ensuring they are coated in the sauce. Cover with lid.
  3. Set slow cooker to low and cook for 4 to 4.5 hours until chicken is fork-tender.
  4. Create a cornstarch slurry by mixing cornstarch with water. Stir until smooth, then add to slow cooker.
  5. Carefully remove chicken and shred it using two forks.
  6. Return shredded chicken to the slow cooker, mixing it with the sauce and let it sit on low for 20 minutes.
  7. Prepare slaw by mixing cabbage, olive oil, apple cider vinegar, salt, and pepper in a bowl.
  8. Spoon honey mustard shredded chicken onto soft rolls and top with prepared slaw.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

Shred chicken while warm for better flavor absorption. Use high-quality honey for best results. Prepare slaw the day prior for optimal flavor.

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