Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine equal parts honey and water along with freshly squeezed lemon juice and a few sprigs of fresh thyme. Heat over medium-low heat for about 5 minutes, stirring gently until the honey completely dissolves.
- While the syrup cools, fill a glass with ice cubes. Optionally, freeze lemon slices in ice cube trays ahead of time for enhanced presentation.
- Pour 2-3 tablespoons of syrup over the ice in the prepared glass, then top off with cold sparkling water.
- Garnish the mocktail with a slice of lemon and a sprig of fresh thyme before serving.
Nutrition
Notes
For the best experience, consume freshly made. Store syrup in an airtight container for up to 1 week.
