Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray.
 - In a large mixing bowl, combine creamed corn, whole kernel corn, melted butter, honey, sour cream, shredded cheddar cheese, grated Parmesan cheese, cornbread mix, garlic powder, salt, and pepper. Stir until fully blended.
 - Transfer the mixture into the greased baking dish and smooth the top.
 - Bake for 40-45 minutes until the top is golden brown and edges are bubbling.
 - In the last 5 minutes of baking, sprinkle additional grated Parmesan cheese on top.
 - Remove from oven and let cool for about 10 minutes before serving.
 
Nutrition
Notes
This casserole is perfect for potlucks or holiday gatherings, offering a sweet and savory flavor that everyone will enjoy.
