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–+ servings
Benjamin

Honey Garlic Shrimp Recipe: A Quick and Tasty Delight

This 10 Minute Honey Garlic Shrimp is your new go-to for quick and flavorful weeknight meals. Sweet, sticky, garlicky, and perfectly pan-seared, it pairs beautifully with rice or noodles.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp ground ginger
  • Optional garnish: green onions sesame seeds

Method
 

  1. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add shrimp and cook for 1–2 minutes per side, until pink.
  4. Pour sauce over shrimp and cook for another 1–2 minutes until sauce thickens.
  5. Serve immediately with garnish, if desired.

Notes

    • Works great with frozen shrimp—just thaw first!
    • Add red pepper flakes for a spicy version.

 

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