Ingredients
Method
- Season chicken with salt and pepper.
- Heat olive oil in a skillet and cook chicken for 5–7 minutes per side until golden and cooked through.
- Add garlic and sauté for 30 seconds.
- Stir in honey, soy sauce, and vinegar. Simmer until thickened and the chicken is coated.
- Serve hot with rice or vegetables.
Notes
- Use chicken thighs for a juicier option.
- Add red chili flakes for a spicy kick.