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–+ servings
Benjamin

Honey Garlic Beef and Broccoli is a family favorite!

Quick, flavorful, and healthier than takeout—this Honey Garlic Beef and Broccoli is packed with tender beef slices, crisp broccoli florets, and coated in a sweet and savory honey garlic sauce. Ready in under 30 minutes, it’s the perfect weeknight dinner that the whole family will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak or sirloin thinly sliced
  • 3 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons hoisin sauce optional
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 teaspoon red pepper flakes optional
  • Sesame seeds and chopped green onions for garnish optional

Method
 

  1. In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, cornstarch, and water to create the sauce. Set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
  4. Add remaining oil to the skillet. Stir in broccoli florets and cook for about 3-4 minutes until bright green and tender-crisp.
  5. Add minced garlic and cook for 30 seconds until fragrant.
  6. Return the beef to the skillet and pour the sauce over everything.
  7. Stir well to coat beef and broccoli, cooking for 2-3 more minutes until the sauce thickens.
  8. Sprinkle with sesame seeds, green onions, and red pepper flakes if desired.
  9. Serve hot over steamed rice or noodles.

Notes

  • Beef Tip: For easier slicing, freeze the beef for 15-20 minutes before cutting.
  • Vegetable Variations: Swap broccoli with snap peas, bell peppers, or bok choy.
  • Sauce Sweetness: Adjust the amount of honey based on your preferred sweetness level.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Gluten-Free Option: Use tamari instead of soy sauce to make this dish gluten-free.

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