Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Melt ½ cup of butter in a medium-sized saucepan over low heat. Stir in 1 cup of brown sugar and ¼ cup of honey until combined.

Cool slightly, then whisk in 2 large eggs one at a time.

In a separate bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and ¼ teaspoon of salt. Gradually add this to the wet mixture.

Pour the blondie batter into the prepared pan and smooth the top evenly.

Bake for 20-25 minutes until the edges are golden brown and the center is slightly soft but set.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.