Go Back
–+ servings
Peach Cobbler

Homemade Peach Cobbler: Your Perfect Summer Delight

Enjoy a delightful homemade peach cobbler, a sweet and comforting dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6-7 medium Fresh Peaches peeled and sliced
  • 0.5 cup Granulated Sugar for macerating the peaches
  • 0.25 cup Brown Sugar adds depth and richness
Batter
  • 0.5 cup Unsalted Butter melted in the baking dish
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Milk or dairy-free milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon optional nutmeg for variation

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a medium saucepan, combine sliced peaches, ½ cup of granulated sugar, and brown sugar, and let sit for 5 minutes.
  3. Place the saucepan over medium heat and bring to a gentle boil. Simmer for approximately 10 minutes until thickened.
  4. Melt the butter in the baking dish in the preheated oven.
  5. In a mixing bowl, whisk together flour, remaining ½ cup of granulated sugar, baking powder, and salt.
  6. Add milk and vanilla extract to the dry ingredients and stir until smooth.
  7. Carefully pour the batter over the melted butter in the baking dish.
  8. Spoon the simmered peach mixture evenly over the batter without stirring.
  9. Sprinkle ground cinnamon and nutmeg over the top.
  10. Bake for 40-45 minutes until the top is golden brown and bubbling.
  11. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. This recipe can be modified with other fruits and accommodates gluten-free diets with a simple adjustment.

Tried this recipe?

Let us know how it was!