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Herb Roasted Chicken in Creamy White Wine Sauce

Herb Roasted Chicken in Creamy White Wine Sauce Delight

Elevate your dinner game with Herb Roasted Chicken in Creamy White Wine Sauce, perfect for family gatherings or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole bone-in, skin-on chicken
  • 2 tablespoons butter or olive oil for dairy-free
For the Vegetables
  • 8 ounces brown mushrooms or cremini mushrooms
  • 2 medium shallots or yellow onions if needed
  • 1 stalk celery optional but recommended
  • 4 cloves garlic minced
For the Sauce
  • 2 tablespoons flour or gluten-free flour
  • 1 cup white wine dry Sauvignon Blanc is ideal
  • 2 cups chicken stock or vegetable stock for plant-based option
  • 1 cup cream or half-and-half for lighter option
  • 1 tablespoon fresh herbs sage and parsley
For the Side
  • 1 pound baby potatoes or cubed butternut squash/parsnips

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. Pat the chicken dry with paper towels and season with salt and pepper. Preheat the oven to 350°F (175°C).
  2. In a Dutch oven, melt the butter over medium heat. Add the chicken skin-side down and sear for 3-5 minutes until golden brown. Flip to brown the other side for an additional 3-4 minutes, then set aside.
  3. Add sliced mushrooms, shallots, celery, and garlic to the pot. Sauté for about 7 minutes until softened and fragrant.
  4. Sprinkle flour over the vegetables, stir to coat, and cook for about 2 minutes.
  5. Pour in the white wine, scrape up any bits from the pot, and let it simmer for about 3 minutes.
  6. Add chicken stock, bring to a boil, reduce heat, and simmer uncovered for about 5 minutes.
  7. Nestle the halved baby potatoes and place the chicken on top. Roast for 40-45 minutes until the chicken is cooked through.
  8. Remove the chicken and stir in the cream. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 750mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Feel free to experiment with different herbs based on your preference to keep the dish exciting.

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