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Heavenly Peach Bread

Heavenly Peach Bread to Delight Your Taste Buds Today

This Heavenly Peach Bread combines the fluffy texture of bread with juicy peaches, perfect for dessert or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar Can substitute with brown sugar for a deeper flavor.
  • 1 cup Milk Use almond milk for a dairy-free option.
  • 1/2 cup Oil Replace with melted butter for a richer flavor.
  • 1 large Egg Chia or flaxseed egg can be used for a vegan version.
  • 2 teaspoons Vanilla Extract Use fresh vanilla bean for an intense aroma.
  • 2 cups All-Purpose Flour For gluten-free, substitute with a 1:1 gluten-free blend.
  • 2 teaspoons Baking Powder Check for freshness to ensure effectiveness.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 cups Fresh Peaches Frozen peaches can be used; thaw and drain excess liquid.
For the Glaze
  • 1 cup Powdered Sugar Can be substituted with coconut sugar for a less processed option.
  • 2 tablespoons Butter Use a vegan butter alternative if desired.
  • 1/2 cup Additional Peaches Use the same peach variety for consistency.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until creamy.
  3. In a separate bowl, combine the all-purpose flour, baking powder, and salt, stirring to mix.
  4. Gently fold the dry ingredients into the wet mixture using a spatula.
  5. Fold in the diced peaches until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes until golden brown.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Mix the powdered sugar, melted butter, additional peaches, and vanilla to make the glaze.
  9. Drizzle the glaze over the cooled bread and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Ensure baking powder is fresh and don't overmix to avoid tough bread. Allow cooling before glazing.

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