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–+ servings
Fire Roasted Tomato Soup

Heavenly Fire Roasted Tomato Soup for Cozy Nights

Warm your soul with this cozy Fire Roasted Tomato Soup, crafted with fresh ingredients and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Extra virgin preferred
  • 1 medium Yellow Onion Finely chopped
  • 3 cloves Garlic Minced
  • 2 cans Fire-Roasted Diced Tomatoes High-quality canned
  • 2 tablespoons Tomato Paste Can be omitted if not on hand
  • 3 cups Chicken or Vegetable Broth Low-sodium options recommended
  • 1 teaspoon Sugar or Honey Optional, adjust to taste
  • to taste Salt & Pepper Essential seasonings
  • 1 teaspoon Smoked Paprika Optional for smoky flavor
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
For the Finishing Touches
  • to taste Red Pepper Flakes Optional for heat
  • 1 cup Heavy Cream or Coconut Milk For richness
  • to taste Fresh Basil or Parsley For garnish

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5–6 minutes until soft.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Stir in tomato paste and cook for 1 minute.
  4. Add fire-roasted diced tomatoes and broth, with a pinch of sugar, dried basil, and oregano. Stir well.
  5. Increase heat to bring to a gentle boil, then reduce heat to simmer uncovered for 15–20 minutes.
  6. Blend the soup until smooth using an immersion blender or in batches in a countertop blender.
  7. Stir in cream or coconut milk over low heat and adjust seasoning with salt and pepper.
  8. Ladle into bowls and garnish with fresh basil or parsley and optional red pepper flakes.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For a chunkier texture, blend only half of the soup and mix it back with the unblended portion for a rustic feel.

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