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–+ servings
Chicken Avocado Melt Sandwich

Heavenly Chicken Avocado Melt Sandwich for Comforting Bites

Delight in a Chicken Avocado Melt Sandwich, a customizable and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough or Artisan Bread Offers a crispy texture and durability for holding all the delicious fillings.
  • 1 Ripe Avocado Brings creaminess and a delightful flavor.
  • 1 tablespoon Lemon Juice Keeps your avocado fresh.
  • 1 cup Cooked Shredded Chicken Consider using rotisserie chicken for quick prep.
  • 2 slices Cheddar or Monterey Jack Cheese Adds a creamy richness.
  • 2 tablespoons Mayonnaise or Aioli Optional; boosts flavor and moisture.
  • 1 tablespoon Butter Ensures a golden, crispy crust.
  • to taste Salt & Pepper Essential for enhancing flavor.
Optional Variations
  • 2 slices Crispy Bacon Adds savory crunch.
  • 2 slices Whole-Grain Bread Healthier option.
  • 2 slices Plant-Based Cheese Perfect for a dairy-free version.
  • 1 Jalapeños For a spicy kick.
  • to taste Fresh Herbs Elevate the flavor profile.

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, mash one ripe avocado with a splash of lemon juice, salt, and pepper until smooth.
  2. Spread mayonnaise on one side of each slice of bread. Layer the avocado spread, shredded chicken, and cheese on one slice.
  3. Preheat a skillet on medium heat with butter. Toast the sandwich for 3–4 minutes until golden brown and cheese melts.
  4. Flip the sandwich and toast the other side for another 3–4 minutes until golden brown.
  5. Let cool for a minute, slice in half, and serve warm with sides of choice.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Avoid overstuffing the sandwich to prevent flipping difficulties. Store leftovers properly in the fridge.

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