Go Back
–+ servings
Brunch Bread

Heavenly Brunch Bread Loaded with Cheddar and Bacon Bliss

This irresistible Brunch Bread combines fluffy texture with cheddar and bacon for a delightful morning treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick or all-purpose flour with baking powder
  • 1 cup Sour Cream
  • 1 cup Seltzer or club soda
  • 1/2 cup Melted Butter or olive oil
  • 1/4 cup Maple Syrup optional
  • 1 cup Cooked Bacon turkey bacon can be used
  • 1 teaspoon Kosher Salt adjust if using salted bacon
  • 2 large Eggs
  • 1/4 cup Chopped Chives or green onions
  • 1 teaspoon Freshly Ground Black Pepper to taste
  • 1 tablespoon Lemon Juice optional
  • 1 cup Grated Cheddar use sharp cheddar for more flavor

Equipment

  • Loaf Pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter.
  2. In a large mixing bowl, combine Bisquick, sour cream, seltzer, melted butter, and maple syrup until just combined.
  3. Fold in the cooked bacon, chopped chives, kosher salt, black pepper, and eggs until well incorporated.
  4. Stir in the grated cheddar cheese, ensuring even distribution throughout the batter.
  5. Pour the batter into the greased loaf pan and smooth out the top.
  6. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This bread is perfect for gatherings and can be made ahead of time for busy mornings. Enjoy warm or at room temperature.

Tried this recipe?

Let us know how it was!