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Blueberry Cheesecake Brioche Buns

Heavenly Blueberry Cheesecake Brioche Buns to Indulge In

Indulge in these Blueberry Cheesecake Brioche Buns, a heavenly dessert combining soft brioche, luscious cheesecake, and juicy blueberries.
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Prep Time 30 minutes
Cook Time 23 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 23 minutes
Servings: 9 buns
Course: Desserts
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup warm milk provides moisture and activates the yeast
  • 2 large eggs contributes richness and structure
  • 2 tablespoons instant yeast helps the dough rise quickly
  • 2 tablespoons granulated sugar adds sweetness
  • 1 teaspoon salt enhances overall flavor
  • 3.5 cups all-purpose flour provides structure; sift before measuring
  • 4 tablespoons unsalted butter should be softened for easy incorporation
Cheesecake Filling
  • 8 ounces cream cheese main filling, offers rich texture
  • 1/3 cup granulated sugar sweetens the filling
  • 1 teaspoon vanilla extract enhances flavor profile
  • 1 cup blueberries provides fruity flavor
Streusel Topping
  • 1/4 cup brown sugar adds sweetness
  • 1 teaspoon cinnamon infuses warmth and spice
  • 1/4 cup melted butter for mixing
  • 1/4 cup all-purpose flour for crumbly texture
To Finish
  • powdered sugar for dusting adds sweetness and visual appeal

Equipment

  • large bowl
  • Mixing bowl
  • Whisk
  • parchment paper
  • Oven
  • Wire rack

Method
 

Preparation
  1. In a large bowl, combine warm milk, eggs, instant yeast, and granulated sugar. Whisk gently and let sit for about 10 minutes until frothy.
  2. Add sifted flour and salt to the yeast mixture. Mix and knead for 3-4 minutes, then incorporate butter and knead for another 4-5 minutes until smooth.
  3. Shape dough into a ball, place in greased bowl, cover with towel, and let rise in warm place for about 90 minutes.
  4. Gently punch down the risen dough, divide into 9 equal portions, and shape into balls. Rest for 20 minutes.
  5. Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth. Fill each dough ball indentation with cheesecake mixture, topping with blueberries.
  6. Combine melted butter, flour, sugar, and cinnamon to form streusel. Sprinkle over filled buns.
  7. Preheat oven to 350°F (175°C). Brush buns with egg wash and bake for 20-23 minutes until golden brown.
  8. Cool slightly on a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1bunCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for 2-3 days; can refrigerate for a week or freeze for up to 3 months. Reheat in the oven for about 10 minutes before serving.

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