Ingredients
Method
- In a large pot, heat olive oil and brown the beef.
- Add onion and garlic, sauté until softened.
- Pour in broth and diced tomatoes.
- Stir in potatoes and mixed vegetables.
- Season with Italian herbs, salt, and pepper.
- Simmer for 30–40 minutes or until beef is tender and potatoes are cooked through.
Notes
- Use leftover roast or ground beef for a quicker option.
- Add barley or pasta for variation.