Ingredients
Method
- In a large pot, heat olive oil and cook ground beef until browned.
- Add onion, carrots, and celery; sauté until softened.
- Stir in potatoes, diced tomatoes, tomato sauce, and beef broth.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer for 30-40 minutes, until vegetables are tender.
- Adjust seasoning and serve hot.
Notes
- Feel free to add peas, corn, or green beans for extra veggies.
- Serve with cornbread for a complete meal.