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Hearty French-Style Beef Stew: A Comforting Recipe You’ll Love

A comforting and hearty French-style beef stew that is perfect for cold days.
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Prep Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots sliced
  • 3 stalks celery chopped
  • 2 cups mushrooms sliced
  • 2 cups red wine such as Cabernet Sauvignon
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon all-purpose flour optional, for thickening
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
  3. Add the carrots, celery, and mushrooms to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
  4. Return the browned beef to the pot. Pour in the red wine and beef broth, then stir in the tomato paste, thyme, rosemary, and bay leaves. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 to 2.5 hours, or until the beef is tender.
  6. If you prefer a thicker stew, mix the flour with a little water to create a slurry and stir it into the stew during the last 15 minutes of cooking.
  7. Remove the bay leaves before serving. Garnish with fresh parsley and serve hot with crusty bread or over mashed potatoes.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a richer flavor, let the stew sit in the refrigerator overnight and reheat before serving.
  • You can add potatoes or parsnips for additional heartiness, adjusting the cooking time as needed.

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