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–+ servings
Benjamin

Healthy Shrimp Rice Bowl with Spicy Mayo – A Light & Tasty Dish!

These Shrimp Rice Bowls with Spicy Mayo are a perfect mix of juicy shrimp, fluffy rice, crisp vegetables, and a creamy, spicy sauce. The balance of savory, fresh, and zesty flavors makes every bite irresistible. Whether you’re looking for a quick weeknight dinner or a meal prep favorite, this dish delivers bold flavors and satisfying textures in every bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • Shrimp peeled and deveined
  • Olive oil
  • Garlic powder
  • Salt
  • Black pepper
  • Cooked white or brown rice
  • Shredded carrots
  • Diced cucumber
  • Sliced avocado
  • Chopped green onions
  • Soy sauce
  • Mayonnaise
  • Sriracha sauce
  • Lime juice
  • Sesame seeds

Method
 

  1. Season the shrimp with olive oil, garlic powder, salt, and black pepper.
  2. Sauté shrimp in a skillet over medium heat for 2-3 minutes per side until opaque.
  3. Assemble the bowls by dividing rice among bowls and topping with shrimp, carrots, cucumber, avocado, and green onions.
  4. Make the spicy mayo by mixing mayonnaise, sriracha, and lime juice until smooth.
  5. Drizzle the spicy mayo over the shrimp bowls and sprinkle with sesame seeds.
  6. Serve immediately with extra lime wedges and soy sauce if desired.

Notes

  • Don’t overcook the shrimp – They should be pink and opaque, not rubbery.
  • Use freshly cooked or leftover rice – Warm it up with a splash of water if needed.
  • Adjust spice levels – Add more sriracha for extra heat.
  • Make it gluten-free – Use tamari instead of soy sauce.
  • Store leftovers – Keep ingredients separate and assemble fresh for the best texture.

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