Go Back
–+ servings
Benjamin

Healthy & Creamy Spinach Chicken Casserole

This Savory Spinach-Stuffed Chicken Delight is a flavorful, creamy, and protein-packed dish that's perfect for weeknight dinners or special occasions. Tender chicken breasts are filled with a rich mixture of cream cheese, sour cream, spinach, and mozzarella, then baked to perfection. It's a low-carb, high-protein meal that pairs beautifully with a variety of sides.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 cups fresh spinach chopped
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 2 garlic cloves minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil

Method
 

  1. Preheat & Prep Chicken: Preheat oven to 375°F (190°C). Carefully slice a pocket into each chicken breast without cutting all the way through.
  2. Prepare the Filling: Heat olive oil in a pan over medium heat. Sauté minced garlic for 30 seconds, then add spinach and cook until wilted. Remove from heat.
  3. Mix the Filling: In a bowl, combine the cooked spinach, cream cheese, sour cream, shredded mozzarella, salt, black pepper, paprika, and onion powder. Mix well until creamy.
  4. Stuff the Chicken: Spoon the filling evenly into each chicken breast pocket. Secure with toothpicks if needed.
  5. Sear the Chicken: Heat a bit of olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken for 2-3 minutes per side until golden brown.
  6. Bake to Perfection: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  7. Rest & Serve: Remove toothpicks, let the chicken rest for a few minutes, then serve warm with your favorite sides.

Notes

  • If using frozen spinach, thaw and squeeze out excess water before mixing.
  • Use a meat thermometer to ensure the chicken is fully cooked.
  • If the filling starts spilling out, lightly secure the edges with toothpicks.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!