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–+ servings
Benjamin

Healthy Chinese Pepper Steak – A High-Protein, Low-Carb Meal!

This Chinese Pepper Steak is a savory, restaurant-style stir-fry that combines tender beef, crisp bell peppers, and a rich, garlicky sauce. It’s an easy one-pan dish that comes together in under 30 minutes, making it perfect for busy weeknights. Serve it over steamed rice or noodles for a comforting and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • Flank steak thinly sliced
  • Soy sauce
  • White sugar
  • Cornstarch
  • Ground ginger
  • Vegetable oil
  • Red onion cut into 1-inch squares
  • Green bell pepper cut into 1-inch squares
  • Tomatoes cut into wedges

Method
 

  1. Marinate the beef by combining soy sauce, sugar, cornstarch, and ginger. Let it sit for 15 minutes.
  2. Sear the beef in a hot skillet until browned. Remove and set aside.
  3. Stir-fry the onion and bell pepper until slightly softened.
  4. Return the beef to the skillet, add the tomato wedges, and cook for another 2 minutes.
  5. Serve hot over steamed rice for a complete meal.

Notes

    • Slice beef against the grain – This makes it more tender and easier to chew.
    • Use a hot pan – A hot skillet or wok helps sear the beef quickly without overcooking.
    • Balance the flavors – If the sauce is too salty, add a pinch of sugar; if it's too sweet, add a splash of soy sauce.
    • Make it spicy – Add red pepper flakes or sriracha for extra heat.
    • Storage – Keep leftovers in an airtight container for up to 4 days.
 

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