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–+ servings
Ginger Garlic Chicken Noodle Soup

Healing Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a comforting and immune-boosting dish, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 cups Chicken Broth homemade or low-sodium is best
For the Protein
  • 1 pound Chicken Breast or substitute with tofu or shrimp
For Flavor
  • 2 tablespoons Ginger freshly sliced
  • 4 cloves Garlic minced or crushed
For Vegetables
  • 2 medium Carrots chopped
  • 2 stalks Celery diced, optional
  • 1 medium Onion diced, yellow or white preferred
For the Noodles
  • 8 ounces Noodles regular or gluten-free

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in 8 cups of chicken broth and heat over medium heat until simmering.
  2. Add 1 pound of diced chicken breast, 2 tablespoons of sliced fresh ginger, 4 cloves of minced garlic, 2 chopped carrots, 2 diced celery stalks, and 1 diced onion. Stir and simmer for 20 minutes.
  3. Cook 8 ounces of noodles according to package instructions, usually 8-10 minutes. Drain the noodles.
  4. Add the drained noodles to the soup and stir to combine. Let it simmer for another 3-5 minutes.
  5. Season with salt and pepper to taste. Serve garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Crushing garlic and ginger enhances flavor; keep noodles separate when storing leftovers.

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