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Hawaiian Rice Krispie Treats

Hawaiian Rice Krispie Treats with Mango Glaze Delight

Enjoy a tropical twist on a classic favorite with Hawaiian Rice Krispie Treats, featuring a luscious mango glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons unsalted butter Provides richness and helps in binding
  • 10 ounces mini marshmallows Essential for gooeyness
  • 1 teaspoon vanilla extract Enhances overall flavor
  • 6 cups Rice Krispies Main structure of the treat
  • 1 cup chopped macadamia nuts Adds crunch and traditional flavor
  • 1 cup white chocolate chips Provides creaminess and sweetness
For the Mango Glaze
  • 1 cup mango puree Brings tropical flavor
  • 2 tablespoons melted butter Helps create smooth consistency
  • 1 pinch salt Balances sweetness
  • 1 cup powdered sugar Needed for making the glaze

Equipment

  • 9x13-inch baking pan
  • Medium-sized saucepan
  • Small bowl
  • Spatula
  • wax paper

Method
 

Steps to Make Treats
  1. Start by lightly spraying a 9x13 inch baking pan with nonstick spray.
  2. In a medium-sized saucepan, melt 4 tablespoons of unsalted butter over low heat. Add 10 ounces of mini marshmallows and stir until fully melted.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract, then fold in 6 cups of Rice Krispies.
  4. Transfer the Rice Krispie mixture into the greased pan and press down evenly.
  5. While still warm, sprinkle 1 cup of chopped macadamia nuts and 1 cup of white chocolate chips over the top.
  6. In a small bowl, whisk together 1 cup of mango puree, 2 tablespoons of melted butter, and a pinch of salt. Gradually mix in 1 cup of powdered sugar.
  7. Pour the mango glaze evenly over the set treats in the pan and spread gently.
  8. Allow to set at room temperature for at least one hour before slicing into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 110mgPotassium: 70mgSugar: 18gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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