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–+ servings
Benjamin

Hawaiian Chicken Salad is a tropical delight to enjoy!

This tropical twist on chicken salad is bursting with sweet pineapple, juicy chicken, crunchy veggies, and a creamy dressing—all 100% gluten-free! A refreshing and satisfying meal perfect for lunch or summer picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 1/2 cup pineapple chunks fresh or canned, drained
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/2 cup gluten-free mayo
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Method
 

  1. In a large bowl, combine chicken, pineapple, celery, and red onion.
  2. In a separate bowl, whisk together mayo, lime juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir until well combined.
  4. Garnish with green onions or cilantro.
  5. Chill for 30 minutes before serving for best flavor.
  6.  

Notes

  • Serve in lettuce cups, gluten-free wraps, or over a bed of greens.
  • Use rotisserie or leftover grilled chicken for convenience.
  • Add chopped macadamia nuts for extra crunch and flavor.

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