Hash Brown Breakfast Cups That Make Mornings Magical

Delicious Hash Brown Breakfast Cups that are perfect for busy mornings or leisurely brunches, customizable to your family's tastes.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 cups

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Brown Nests

2 cups Hash Browns Squeeze out excess moisture for a perfect crispy texture.
1 spray Cooking Spray Also can use olive oil or melted butter.

For the Egg Filling

4 large Eggs Use fresh eggs for a fluffy filling.
1 cup Cheese Cheddar and mozzarella work wonderfully.
1 teaspoon Salt Essential for enhancing overall flavor.
1 teaspoon Pepper Feel free to adjust to your taste.

For the Add-ins

1 cup Breakfast Meats e.g., bacon, sausage, crumbled or omitted for vegetarian option.
1 cup Vegetables e.g., diced bell peppers, spinach.

Equipment

Muffin tin
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Grease each cup of the muffin tin with cooking spray.
Squeeze out excess moisture from hash browns and press them into the muffin tin.
Bake the hash brown nests for 15-20 minutes until golden brown.
Beat the eggs with salt and pepper, then mix in cheese and add-ins.
Pour the egg mixture into the baked nests, filling them three-quarters full.
Bake for an additional 13-15 minutes until the cups are set.
Cool in the muffin tin for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Customize fillings with vegetables or spices; store in the fridge for up to 4 days.

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