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Hamachi Crudo

Hamachi Crudo: A Refreshing Twist on Raw Fish Delights

Hamachi Crudo combines sushi-grade hamachi with yuzu ponzu sauce for a refreshing appetizer that's healthy and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 1 lb Sushi-Grade Yellowtail Hamachi Freshness is key for flavor.
  • 1 medium Shallot Adds a mild onion flavor; green onions can be a substitute.
  • 1 whole Serrano Pepper Adjust quantity based on spice preference.
  • 1/4 cup Cilantro Adds freshness and serves as a vibrant garnish.
  • 1 tsp Lemon Zest Brightens flavors and enhances the dish's aroma.
For the Yuzu Ponzu Sauce
  • 2 tbsp Yuzu Juice Offers a bright, citrusy flavor.
  • 3 tbsp Ponzu Sauce Contributes a savory note.
  • 2 tbsp Filtered Water Used to balance flavors in the sauce.
  • 1 tsp Sugar Enhances sweetness of the ponzu sauce.
  • 1 dash Sesame Oil Use sparingly to avoid overpowering other flavors.
  • 1 clove Garlic For aromatic flavor.
  • 1 tbsp Rice Vinegar Provides acidity and balance to the sauce.
Finishing Touches
  • 1 pinch Flaky Salt Finishing touch for texture and flavor enhancement.

Equipment

  • Mixing bowl
  • sharp knife
  • chilled plate

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine yuzu juice, ponzu sauce, filtered water, sugar, and a dash of sesame oil. Smash garlic clove and add it to the mixture. Whisk everything together until the sugar is fully dissolved.
  2. Thinly slice the sushi-grade yellowtail hamachi into delicate pieces. Arrange these slices on a chilled plate, overlapping them slightly.
  3. Drizzle the prepared yuzu ponzu sauce over the arranged hamachi slices, ensuring even coverage.
  4. Sprinkle the thinly sliced shallots, fresh cilantro, and finely sliced serrano pepper over the hamachi. Add lemon zest and a sprinkle of flaky salt.
  5. Serve the Hamachi Crudo immediately, possibly with sushi rice or a refreshing cucumber salad.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Always choose sushi-grade hamachi for the best quality. Serve chilled for optimal experience.

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