Cook the Pasta: Bring a large pot of salted water to a boil and cook 16 ounces of pasta according to package instructions, usually 8-10 minutes. Drain, rinse with cold water, and set aside.

Prepare the Dressing: In a bowl, mix 8 ounces of softened cream cheese, ½ cup mayonnaise, ½ cup sour cream, and 3-4 tablespoons of pickle juice. Beat until smooth, then add 2-3 tablespoons of milk to reach desired consistency.

Mix the Salad Ingredients: In a large bowl, combine cooked pasta, 1 cup sliced Polish ham, ¾ cup chopped dill pickles, and ¾ cup sliced green onions. Fold gently to mix well.

Combine the Salad and Dressing: Pour the dressing over the salad mixture and stir gently until everything is evenly coated.

Chill and Serve: Cover and refrigerate for at least 30 minutes. Stir before serving and garnish with additional diced green onions, fresh dill, and black pepper.