Ham & Cheese Christmas Trees: A Festive, Flaky Delight

Delightful Ham & Cheese Christmas Trees that impress with flavor and presentation, perfect for holiday gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 trees

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Frozen, all-butter variety preferred
8 pieces Wooden Skewers Sturdy ones for shaping

For the Filling

8 oz Deli Ham Substitute with turkey or roasted vegetables if desired
1 cup Cheese (Cheddar, Gouda, or Mozzarella) Use your favorite or mix

For the Glaze

3 tbsp Melted Butter For richness and color
1 clove Minced Garlic Fresh is best
2 tbsp Chopped Fresh Parsley Dried parsley can be used

For Optional Additions

2 tbsp Honey Mustard or Fig Jam Based on flavor preference
2 tbsp Sesame or Poppy Seeds Optional garnish

Equipment

Oven
Baking sheet
parchment paper
Pastry Brush
Knife
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay the thawed puff pastry flat and layer cheese and deli ham evenly on top. Place a second layer of pastry and seal the edges.
Cut the pastry into 1-inch thick strips and fold over a wooden skewer in a zigzag pattern.
Mix melted butter, garlic, and parsley in a bowl. Brush this glaze over each tree before baking.
Bake the Christmas Trees for 20-25 minutes until golden brown and puffed.
Allow to cool slightly before serving with dips like honey mustard or marinara.

Nutrition

Serving: 1treeCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 5mg

Notes

Chill pastry before baking for flakiness. Avoid overfilling to prevent spills. Serve warm for best taste.

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