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Ham and Cheese Chaffles: Discover This Easy Recipe!

A delicious and easy recipe for Ham and Cheese Chaffles, perfect for a quick meal or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup diced ham
  • 1/4 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for the waffle maker

Method
 

  1. In a mixing bowl, combine the mozzarella cheese, eggs, diced ham, cheddar cheese, garlic powder, and black pepper. Mix until well combined.
  2. Preheat your waffle maker and lightly grease it with cooking spray or oil.
  3. Pour half of the mixture into the waffle maker and close the lid.
  4. Cook for about 3-5 minutes or until the chaffle is golden brown and crispy.
  5. Carefully remove the chaffle and repeat with the remaining mixture.
  6. Serve warm.

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 500mgSugar: 1g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to the mixture.
  • Try substituting the ham with cooked bacon or turkey for a different flavor profile.

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