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–+ servings
Halloween Taco Dip

Halloween Taco Dip: A Fun, Festive Treat for Your Party

Make this Halloween Taco Dip for a deliciously spooky addition to your party fare, mixing layers of creamy flavors and festive touches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Frito Lay Bean Dip A creamy base layer that provides a rich flavor.
  • 1 cup Prepared Guacamole Opt for freshly made or your favorite store-bought version.
For the Creamy Layer
  • 1 cup Sour Cream Can be replaced with Greek yogurt for a lighter alternative.
  • 2 tablespoons Taco Seasoning Try a homemade blend for a personal touch.
For Topping
  • 1/2 cup Black Olives Feel free to substitute with any type of olives.
  • 1 cup Cheddar Cheese Swap with Monterey Jack or a dairy-free option if desired.
  • 1 medium Tomato Diced bell peppers make a great alternative.
  • 1 cup Kale Can be replaced with shredded lettuce if preferred.
For the Decoration
  • 1/4 cup Sour Cream (for web) Reserve some to artistically pipe a spider web decoration.
  • 2 whole Black Olives (for decoration) One as the spider body, the other cut into strips for legs.

Equipment

  • 8-inch plate
  • Mixing bowl
  • Spatula
  • ziplock bag

Method
 

Step-by-Step Instructions for Halloween Taco Dip
  1. Spread the Frito Lay Bean Dip evenly across an 8-inch plate, creating a smooth base layer.
  2. In a mixing bowl, combine the sour cream with taco seasoning until well-blended and smooth, and create a ring around the plate.
  3. Spread the prepared guacamole directly into the center of the plate over the bean dip layer, creating a smooth and even surface.
  4. Pipe a spider web design onto the surface of the guacamole with remaining sour cream.
  5. Sprinkle chopped kale around the guacamole center, followed by cheddar cheese and diced tomatoes, finishing with black olives.
  6. Place one whole black olive in the center for the spider's body and arrange sliced strips around it for spider legs.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 450mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Enjoy this visually striking and flavorful dip at your Halloween gathering! Feel free to substitute ingredients based on your preference.

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